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    Broccoli-Cheese Casserole


    Source of Recipe


    Aunt Saunny

    1 c. mayonnaise
    1 can cream of celery soup, undiluted
    2 eggs, beaten, at room temperature
    2 pkgs (10oz each) frozen chopped broccoli, drained
    ¼ c. minced onion
    1 c. grated sharp cheddar cheese
    1 ½ tbsp. Worcestershire sauce
    1 ½ tsp. kosher salt
    Freshly ground black pepper, to taste
    1 cup herb-seasoned stuffing mix
    2 tablespoons butter

    Grease a 2-quart glass or Pyrex casserole and set aside.
    In a large bowl, combine the mayonnaise and soup, mixing well. Stir
    in the eggs and broccoli. Add the onion, cheese, Worcestershire
    sauce, salt and pepper. Place in the prepared casserole dish and top
    with the stuffing mix. Dot with butter. Bake at 325° for 45 minutes.
    Serves 8-10.




 

 

 


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