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    Broccoli-Cheese Pie


    Source of Recipe


    Aunt Saunny

    1 pound broccoli bunch
    2/3 cup chopped onion
    1/4 cup water
    4 slightly beaten eggs
    1 1/4 cups milk
    4 to 6 drops hot sauce
    1/2 teaspoon salt
    1/8 teaspoon fresh ground pepper
    1/8 teaspoon ground nutmeg
    1 tablespoon fresh minced parsley
    2/3 cup fresh shredded Swiss cheese
    1/3 cup grated Parmesan cheese

    Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

    Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

    Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

    Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes.

    YIELD: One 10-inch pie.
 

 

 

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