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Broccoli-Cheese Stuffed Shells




Source of Recipe


Aunt Saunny

1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 tsp. black pepper
18 cooked jumbo pasta shells
1 jar (28 oz.) Prego® Garden Combination Chunky Garden Pasta Sauce

MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell. SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.
BAKE at 400°F. for 25 min. or until hot. Serves 6.
To thaw broccoli, microwave on HIGH 4 min.