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    Broccoli-Mushroom Quiche


    Source of Recipe


    Aunt Saunny

    1 9 5/8-inch pie crust
    1 (10 oz) pkg frozen broccoli, or 1/2 bunch fresh
    1/2 pound fresh mushrooms
    1 cup milk
    3 eggs, beaten
    2 tablespoons margarine, melted
    1 tablespoon flour
    1 teaspoon salt
    1/2 to 1 tsp pepper
    1 cup shredded cheddar cheese, divided

    Preheat oven to 375 degrees. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool. Cook broccoli until tender. Drain well. Wash and dry mushrooms. Slice thinly. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese. Beat with wire whisk. Sprinkle 1/4 cup of cheese onto crust to seal flakiness. Layer broccoli and mushrooms on top of cheese. Pour milk mixture over this. Bake at 375 degrees for 40 minutes or until custard is set and golden brown.
    4 to 6 servings

 

 

 

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