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    Broccoli Beef Stir Fry


    Source of Recipe


    Aunt Saunny

    1 pound boneless beef sirloin or top round steak, ¾ inch thick
    2 tablespoons vegetable oil
    2 cups fresh broccoli flowerets
    ½ teaspoon ground ginger
    ¼ teaspoon garlic powder or 2 cloves garlic, minced
    1 can (10 ¾ ounces) Campbell’s condensed Tomato Soup
    2 tablespoons soy sauce
    1 tablespoon vinegar
    4 cups hot cooked rice

    Slice beef across the grain into thin strips. In a 10” skillet or wok
    over medium-high heat, in 1 tablespoon hot oil, stir-fry half the beef
    until browned. Remove; set aside. Repeat with remaining beef.

    Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot
    oil, stir-fry broccoli, ginger and garlic powder until broccoli is
    tender-crisp. Stir in soup, soy sauce and vinegar. Heat to boiling. Return
    beef to skillet. Heat through, stirring occasionally. Serve on hot
    rice.

    Serves 4.
 

 

 

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