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    Broccoli Casserole


    Source of Recipe


    Aunt Saunny

    2 pkgs chopped broccoli, cooked as directed and drained
    1/2 stick margarine
    20 Ritz crackers
    1/4 lb Velveeta cheese, cubed
    1 can cream of mushroom soup
    salt and pepper

    Mix cream of mushroom soup and cheese; pour over broccoli and mix gently. Put in a 1 1/2 qt casserole dish. Crush crackers. Melt butter and mix with crackers and put on top of mixture. Bake at 350 degrees for 20-30 minutes.

 

 

 

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