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    Broccoli Noodle Side Dish


    Source of Recipe


    Aunt Saunny

    6 cups (8 ounces) uncooked wide noodles
    3-4 garlic cloves, minced
    1/4 cup olive or vegetable oil
    4 cups broccoli florets (about 1 pound)
    1/2 pound fresh mushrooms, thinly sliced
    1/2 tsp dried thyme
    1/4 tsp pepper
    1 tsp salt

    Cook noodles according to package directions. Meanwhile, in a skillet, saute garlic in oil until tender. Add broccoli; saute for 4 minutes or until crip tender. Add mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain noodles; add to broccoli mixture. Stir gently over low heat until heated through.
    Makes 8 servings

 

 

 

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