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    Broccoli Stuffing Bake


    Source of Recipe


    Aunt Saunny

    2 cups milk
    1 cup shredded sharp Cheddar cheese
    4 beaten eggs
    3 cups herb-seasoned stuffing mix
    1 10 oz. pkg. frozen chopped broccoli
    1/4 tsp. salt

    In a saucepan heat and stir together milk and cheese until blended, remove from heat. In a mixing bowl gradually stir hot mixture into eggs. Add stuffing mix and broccoli and salt. Turn mixture into a greased 1 1/2 qt. baking dish. Bake uncovered at 325 for 45 minutes.

    Makes 4 servings

 

 

 


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