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    Broccoli & Garlic Cheese Casserole


    Source of Recipe


    Aunt Saunny

    2 packages frozen chopped broccoli, thawed (16oz each)
    1/2 cup butter, melted
    4 green onions, including tops, chopped
    1/2 cup chopped celery
    3 tablespoons flour
    1 roll garlic cheese
    1 can cream of mushroom soup
    1 can or jar sliced mushrooms, (4 ounce)

    Cook broccoli; drain. Saute onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms. Turn into a lightly greased casserole dish. Bake, covered, at 350 degrees for about 30 minutes

 

 

 

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