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    Broccoli & Rice Casserole


    Source of Recipe


    Aunt Saunny

    1 small onion, chopped
    1 tablespoon butter
    1 can cream of mushroom soup
    1/2 small jar Cheese Whiz
    1 cup cooked rice
    1 package frozen broccoli, cooked and drained, (10 oz)

    Saute onion in butter; add rice and broccoli. Heat soup over low heat; add Cheese Whiz. Combine all ingredients; pour into buttered casserole. Bake at 325 degrees F. until thoroughly heated.
    Serves 4.

 

 

 

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