Broccoli and Red Pepper Toss
Source of Recipe
Aunt Saunny
PREP: 10 min; COOK: 15 min
3 cups broccoli flowerets
1/2 cup diced red bell pepper
2 tablespoons margarine or butter
1 clove garlic, finely chopped
1 teaspoon lemon juice
1/8 teaspoon salt
1. Heat 6 cups water to boiling in 2-quart saucepan. Add
broccoli. Heat to boiling; boil uncovered 2 minutes.
2. Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
3. Add margarine to saucepan. Cook garlic in margarine over
medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.
Makes 6 servings
|
|
member logon
