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    Puffed Broccoli-Cheese Casserole


    Source of Recipe


    Aunt Saunny

    1 can cream of broccoli soup
    1 soup can of milk
    ¼ cup flour
    1 tsp. dry mustard
    ¼ tsp red pepper
    2 cups shredded cheese (cheddar, moz etc)
    4 large eggs, separated
    1 pk. (10 oz) frozen chopped broccoli (thawed and squeezed)

    1. Mix soup, milk, flour, mustard and pepper in large saucepan
    with a whisk till blended. Stir over med. Heat till almost
    boiling.
    2. Remove from heat, add cheeses, stir till melted.
    3. Stir in egg YOLKS and broccoli till blended. Let cool
    slightly (put in refridge for 10 mins).
    4. Beat egg whites till stiff, then FOLD into broccoli mixture.
    5. Pour into greased 11 x 7 x 1½ inch dish
    6. Bake in 350° F for 50 minutes

    Serves 8 as a side dish. Can add stir fried chicken, 1 large
    sautéed onion and 2 cloves sautéed garlic. Kind of like a 2
    inch soufflé.
 

 

 

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