Stir-fried Broccoli
Source of Recipe
Aunt Saunny
1 1/2 pounds broccoli
4 green onions with tops, cut into 1-inch strips
1 tbsp margarine
1 tsp Lemon Herb Seasoning
Trim broccoli, reserving stems for use in another recipe. Rinse and break broccoli florets into bite-size pieces.
In a nonstick skillet, stir-fry broccoli and onions 3 minutes over medium-high heat, add margarine, sprinkle with seasoning and toss to coat evenly. Broccoli should be tender-crisp. Serve immediately.
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