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    Stir-fried Broccoli


    Source of Recipe


    Aunt Saunny

    1 1/2 pounds broccoli
    4 green onions with tops, cut into 1-inch strips
    1 tbsp margarine
    1 tsp Lemon Herb Seasoning

    Trim broccoli, reserving stems for use in another recipe. Rinse and break broccoli florets into bite-size pieces.
    In a nonstick skillet, stir-fry broccoli and onions 3 minutes over medium-high heat, add margarine, sprinkle with seasoning and toss to coat evenly. Broccoli should be tender-crisp. Serve immediately.


 

 

 


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