Roasted Brussels Sprouts
Source of Recipe
Aunt Saunny
Ingredients:
(30) Brussels Sprouts
1/4 C Olive Oil
2 Tablespoon Kosher Salt (I like a lot of salt. You can reduce this amount to suit your taste.)
Directions:
Preheat oven to 400 degrees.
Wash sprouts, remove outer leaves and place in a 19" x 11" roasting pan.
Drizzle sprouts with olive oil until lightly coated. Sprinkle with salt.
Place pan in preheated oven and roast for about 20 to 25 minutes turning occasionally. Remove from oven when outer leaves are golden brown.
member logon
