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    Crispy Fried Cabbage


    Source of Recipe


    Aunt Saunny

    1 Cabbage, cut in small wedges 1 egg
    1 cup milk 1 tsp. salt
    1/2 tsp. pepper 1/4 c. mustard
    1 1/2 c. flour

    Cut cabbage into small wedges. Beat together egg, mustard & milk. Sift together flour, salt, & pepper. Dip wedges in egg mixture, then in flour, (for a crispier batter, repeat). Fry in hot fat until browned.



 

 

 

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