Lazy Cabbage Rolls
Source of Recipe
Aunt Saunny
1 pound ground beef
1 pound ground pork
2 large onions
1 1/2 cups uncooked rice
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 large head of cabbage (shredded)
1 can (10 ounce) tomato soup
Fry the beef, pork, and onions together until brown. Cover the rice with boiling water, add salt and pepper; then boil until water is absorbed. Fry the cabbage until limp. Mix all ingredients together in a large casserole and cover with tomato soup. Cover and bake at 350 degrees F. for 1 hour.
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