Loose Cabbage Rolls
Source of Recipe
Aunt Saunny
1-1/2 lb ground beef
1 large onion, chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
1/2 cup raw rice
Salt & pepper to taste
1 head of cabbage, sliced
Two 12 oz cans V-8 juice (may use V-8 Hot & Spicy) (for more tomato taste, may increase amount of juice)
Saute beef, onion, bell pepper and celery. Cook until beef is brown. Remove from heat, add rice, salt & pepper. Layer sliced cabbage, meat mixture in a 2 quart casserole. Pour V-8 juice over top. Cover and cook at 350F for 1-1/2 hours.
Serves eight.
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