Sour Cream Cabbage
Source of Recipe
Aunt Saunny
1 med. head cabbage, shredded
1/2 cup oil for frying
1 tsp. salt
1/2 tsp. ground black pepper
2 cups white sugar
2 tbsp. all-purpose flour
1 pint sour cream
2 cups distilled white vinegar
1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
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