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    Sweet & Sour Red Cabbage


    Source of Recipe


    Aunt Saunny

    2 lb. head red cabbage
    4 bacon slices
    1 onion
    1 tart apple
    6 whole allspice
    1/2 tsp. salt
    2 tsp. honey
    6 tbsp. red wine or wine vinegar

    Discard any damaged outer leaves from the cabbage. Quarter, cut away core & thick ribs & shred leaves. Chop bacon. Peel & chop onion. Cook bacon in flameproof casserole over a low heat until fat starts to run. Add onion & cook for 5 mins., stirring. Peel, core & chop apple & add to casserole w/cabbage. Crush allspice & add to casserole w/salt, honey & wine or vinegar. Mix well, then cover & simmer for 1 hr. If there's too much liquid at the end of the cooking time, remove the lid & continue simmering. Serve hot.
    4 servings.

 

 

 

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