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    Carrot Fritters


    Source of Recipe


    Aunt Saunny

    5-6 medium-sized carrots, finely chopped or grated (not purred)
    2 eggs
    1/2 teaspoon salt
    1 tablespoon sugar
    1/8 teaspoon cumin (optional)
    1/4 cup Unbleached All-Purpose Flour
    4 tablespoons (1/2 stick) butter

    Mix carrots, eggs, salt, sugar, cumin (if desired), and flour in a medium-size mixing bowl. Set aside.

    Melt enough of the butter in a medium-size skillet to just cover the bottom of the pan. Drop the batter by tablespoons into the hot butter. Fry fritters for a couple of minutes on each side, or until they set and golden brown. Cool on absorbent paper. Makes about 20 fritters.
 

 

 

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