Glazed Carrots
Source of Recipe
Aunt Saunny
Ingredients
2-1/2 cups 1/2-inch thick crinkle-cut and/or plain sliced carrots
1 tablespoon margarine or butter
3 tablespoons ginger preserves or orange marmalade plus 1 teaspoon
grated fresh ginger
2 tablespoons frozen orange juice concentrate, thawed
Directions
1. In a medium saucepan cook carrots, covered, in a small amount of
lightly salted boiling water for 3 minutes. Drain and set aside.
2. In the same saucepan over medium heat combine margarine or butter,
ginger preserves or orange marmalade and ginger, and orange juice
concentrate. Return carrots to saucepan. Cook, uncovered, over medium
heat for 5 to 6 minutes or until carrots are just tender and glazed,
stirring occasionally. Makes 4 servings.
|
|
member logon
