HONEY KISSED CARROTS
Source of Recipe
"Nana" to Bubbe & Alex
INGREDIENTS:
2 pounds carrots; peeled and cut into 1-inch pieces
2 cups water
1/2 teaspoon salt
1 cup orange juice
4 teaspoons cornstarch
4 tablespoons butter or margarine
8 tablespoons honey
DIRECTIONS:
Cook carrot pieces in 1 cup of boiling water with salt in a
medium saucepan for 10 minutes or until tender. Drain carrots
and place in a serving bowl. Stir together orange juice and
cornstarch in a small saucepan until smooth. Stir in butter
and honey; cook over medium heat, stirring constantly, 4
minutes or until thickened. Pour over carrots and toss to
coat.
8 Servings
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