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    Holiday Carrots


    Source of Recipe


    Aunt Saunny

    1 lb. carrot, sliced
    6 Tbsp. butter, melted
    1 Tbsp. sugar
    1/2 tsp. nutmeg
    1 oz. orange liqueur
    salt and pepper to taste

    Cook carrot until tender; drain. In small saucepan, melt butter. Stir in sugar until dissolved. Remove from heat; stir in orange liqueur and nutmeg. Add carrots and mix well to coat carrot slices. Season with salt and pepper.
 

 

 

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