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    Cauliflower Croquettes


    Source of Recipe


    Aunt Saunny

    1 pkg. frozen cauliflower
    3 eggs
    1 1/2 c. Bisquick
    salt and pepper to taste
    oil

    Boil cauliflower and drain well; cool and chop. In a large bowl, mix cauliflower, eggs, Bisquick, salt and pepper to taste. Deep fry in hot vegetable oil (frying pan) until golden brown. Spoon out 1 teaspoon at a time. Makes 12 to 16 croquettes.
 

 

 

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