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    Garlic Cauliflower


    Source of Recipe


    Aunt Saunny

    1 large cauliflower, head -- separated into florets
    6 tablespoons olive oil
    4 cloves garlic -- minced
    1-tablespoon paprika
    1 tablespoon red wine vinegar
    1/8-teaspoon cayenne pepper
    salt and pepper -- to taste

    Break the cauliflower up into florets. Steam the cauliflower in the
    microwave or boil in enough until tender, about 8-10 minutes,
    depending upon the strength of your microwave. Drain the cauliflower
    and place it in serving bowl.

    While the cauliflower is cooking, heat the olive oil in a small
    skillet and sauté the garlic over medium heat for 1 minute. Remove
    from the heat and add remaining ingredients, stirring to mix well.
    Pour over the cauliflower, toss to coat and serve immediately.
 

 

 

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