Sauteed Cauliflower
Source of Recipe
Aunt Saunny
4 T butter
1 clv garlic, cut in half
1 lrg cauliflower florets-boiled or steamed until tender
salt and freshly ground pepper to taste
hot red pepper flakes to taste (optional)
parsley, chives, or other fresh herbs for garnish
Heat the butter in a large skillet over moderate heat and saute the garlic until it begins to turn brown. Remove and discard the garlic. Saute the cauliflower in the olive oil until it is lightly coated with butter. Season with salt, pepper, and optional red pepper flakes and cook covered for 2 to 3 minutes.Garnish with chopped fresh herbs. Serves 4 to 6.
|
|
member logon
