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Stuffed Cauliflower




Source of Recipe


Aunt Saunny

1 head cauliflower
4 slices of stale bread
1 medium onion, chopped
1 tablespoon fat
¼ cup milk
2 cups of baked or fried ham (ground up)
½ teaspoon celery salt
1 egg, beaten

Remove the green leaves from the cauliflower and wash well. Drain. Place in boiling, salted water for 20 minutes. Remove cauliflower and place in colander. Drain and cool. Pour cold water over the stale bread and let stand. Sauté the onion in the fat until golden brown. Add the ground ham. Squeeze the bread dry and add to the mixture. Add the salt, celery, onion and egg (blended with milk). Stir to mix well. Put the cauliflower in a greased baking dish and stuff the ham mixture all around the cauliflower (and in between). Bake at 350° for 30 minutes or until browned.