member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Buttermilk Fried Corn


    Source of Recipe


    Aunt Saunny

    2 cups fresh corn kernels
    1-1/2 cups buttermilk
    2/3-cup all-purpose flour
    2/3-cup cornmeal
    1 tsp. salt
    1/2 tsp. pepper
    Enough corn oil

    Combine corn kernels and buttermilk in large bowl. Let stand 30
    minutes. Drain. Combine flour and next 3 ingredients in large zip
    top plastic bag. Add corn to flour mixture a little at a time, and
    shake bag to coat corn. Pour oil to depth of 1" in Dutch oven or
    large heavy frying pan, and heat to 375º F. Fry corn in the hot oil,
    a small amount at a time, about 2 minutes or until golden. Drain on
    paper towels. Serve as side dish, or sprinkle on salads, soups or
    casseroles. Makes about 2 cups fried corn.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â