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    Corn Spoon Pudding


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 (8 1/2-ounce) box corn muffin mix
    1 (7 1/2-ounce) can whole kernel corn
    1 (7 1/2-ounce) can creamed corn
    1 cup sour cream
    2 large eggs, beaten
    1/2 cup melted, unsalted butter
    1/2 cup grated Swiss cheese


    Directions

    Heat the oven to 350 degrees F.

    Combine all the ingredients except
    the cheese in a large mixing bowl.

    Pour into a slightly greased
    9x13-inch-baking dish.

    Bake for 35 minutes.

    Sprinkle grated Swiss cheese on top
    and bake for 10 minutes.

    You will know it's done when a toothpick
    comes out clean.

    Serve warm.
 

 

 

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