Creamed Corn
Source of Recipe
"Nana" to Bubbe & Alex
1box frozen corn or 2 cups of corn off the cob
1 heaping tbsp self rising flour
1 small can cream
1 tsp salt
pepper to taste
1 tsp sugar
Boil corn in about 4 cups water. While it's cookin', put flour and cream in a bowl and use a wisp to mix it real good. Don't leave any lumps in there. Start dipping the cream mixture in your corn a little at a time and stir constantly. Keep adding cream mixture until your corn is as thick as you want. Dump in salt and pepper and sugar.
Stir well.
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