Deep Fried Corn on the Cob
Source of Recipe
Aunt Saunny
Recipe Introduction
I discovered this recipe years ago, and even grandma with no teeth can chomp into this corn on the cob.........
6 ears of fresh corn (or more if you want to)
Butter or margine
Any kind of herbs/spice mixtures.
Examples of are Soul Seasoning, salt, pepper, paprika.....try them all.
Vegetable oil for deep fryer.
Just get the oil in the deep fryer and heat to max, put the ears of corn in and let fry for 8 to 10 minutes, check and make sure they are turning a light brown color.
When done, take out and drain, smother in butter/margarine and then shake those herbs and or spices on them.
Lip smackin good and always easy to eat.
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