member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Felicia's Corn Soufflé


    Source of Recipe


    Felicia's

    1 can whole kernel corn, drained
    1 can cream style corn,
    2 eggs
    1 box Jiffy Cornbread mix
    1/2 cup sugar
    1/2 cup oil
    1/2 cup sour cream

    Mix all together well, pour into a 2-3 quart casserole dish and bake for "ABOUT" an hour at 350º. When it's done the toothpick will come out clean.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â