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    Felicia's Corn Soufflé


    Source of Recipe


    Felicia's

    1 can whole kernel corn, drained
    1 can cream style corn,
    2 eggs
    1 box Jiffy Cornbread mix
    1/2 cup sugar
    1/2 cup oil
    1/2 cup sour cream

    Mix all together well, pour into a 2-3 quart casserole dish and bake for "ABOUT" an hour at 350º. When it's done the toothpick will come out clean.



 

 

 


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