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    Horseradish Corn on the Cob


    Source of Recipe


    "Nana" to Bubbe & Alex

    1/2 cup butter, softened
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1 tablespoon fresh parsley, chopped
    2 tablespoons prepared Dijon-style mustard
    2 teaspoons prepared horseradish
    8 ears corn, husked and cleaned

    1. Preheat oven to 375 degrees F (190 degrees C).

    2. In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of corn. Wrap tightly in heavy duty aluminum foil; seal well.

    3. Place on a jelly roll pan and bake 40 to 45 minutes, or until heated through.
    Makes 8 servings



 

 

 

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