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    SCALLOPED CORN


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 - 16 1/2 ounce can - - - - Cream Style Corn
    1 Cup - - - - - - - - - Milk
    1 - - - - - - Egg, beaten
    1/4 Cup - - - - - - - - - Chopped Onion
    3/4 tsp. - - - - - - - - - - - - Salt
    1 Cup - - - - - - - - - - - Coarse Cracker Crumbs
    2 Tbl. - - - - - - - - - - - Melted Butter or Margarine

    Combine corn and milk; heat to lukewarm. Stir in remaining ingredients. Pour into a greased 10 X 6 inch baking dish.
    Top with Cracker Crumbs and drizzle with melted butter or margarine. Cover and Bake in 350 degree oven for 35 minutes until set. Makes about 6 servings.




 

 

 

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