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    Southwest Corn Casserole


    Source of Recipe


    Aunt Saunny

    1 can corn
    1 can creamed corn
    1 can diced Ortega green chilies
    4 green onions, chopped
    1/2 tsp. ground cumin
    1/2 tsp. dried basil
    1/4 tsp. black pepper
    2 eggs
    1/4 cup Bisquick
    1 cup grated cheddar cheese

    Mix all ingredients together.
    Spread into a greased casserole dish.
    Top with additional grated cheese.
    Bake in a 375° oven until top is browned – approximately 40 minutes.
 

 

 

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