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    Southwestern Corn Bake


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 (16 to 17 oz) cans cream style corn
    2 eggs beaten
    3/4 c. yellow corn meal
    1 tsp. garlic salt
    6 tablespoons salad oil
    1 (4 oz) can roasted and peeled diced green chilies
    2 cups grated cheddar cheese

    Mix together all ingredients except chilies and cheese. Divide mixture in half. Place on half in a greased 8x8" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 for 35 minutes.

 

 

 


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