Southwestern Corn Bake
Source of Recipe
"Nana" to Bubbe & Alex
2 (16 to 17 oz) cans cream style corn
2 eggs beaten
3/4 c. yellow corn meal
1 tsp. garlic salt
6 tablespoons salad oil
1 (4 oz) can roasted and peeled diced green chilies
2 cups grated cheddar cheese
Mix together all ingredients except chilies and cheese. Divide mixture in half. Place on half in a greased 8x8" baking dish. Mix together the chilies and cheese; lay on top of corn mixture in dish. Cover with the remaining corn mixture. Bake at 350 for 35 minutes.