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    Spicy Corn Fritters


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Vegetable oil
    4 cups Original Bisquick® mix
    1 cup cold water
    2 eggs
    2 cans (15.25 ounces each) Green Giant® whole kernel corn, drained
    2 cans (4.5 ounces each) Old El Paso® chopped green chiles, well drained
    Old El Paso® salsa (any variety), if desired

    Recipe



    1. Heat oil (2 to 3 inches) in deep fryer to 375°F.

    2. Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.

    3. Drop batter by small spoonfuls into hot oil. Turn and fry until evenly golden brown. Drain on paper towels.

    Serve with salsa.

    Makes 4 dozen fritters
 

 

 

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