member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    TENNESSEE Corn Fritters


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 cups freshly grated creamed corn
    2 eggs, lightly beaten
    4 heaping tablespoons flour
    1 teaspoon baking powder
    1 teaspoon salt
    Freshly ground black pepper

    Mix all ingredients together. Drop the batter by generous tablespoons into a very lightly greased nonstick pan. Cook like pancakes, about 1 minute on each side, turning once when lightly browned. Serve with barbecued spareribs, salsa and sour cream, maple syrup or honey. Yield: 2 dozen fritters.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |