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    Yum-Yum Corn


    Source of Recipe


    Aunt Saunny

    Ingredients
    a.. 2 (16 ounce) packages frozen corn kernels
    b.. 1/2 cup butter, melted
    c.. 1 (8 ounce) package cream cheese, softened
    d.. 1 clove garlic, pressed
    e.. 1 teaspoon white sugar
    f.. salt to taste
    g.. 1/2 teaspoon dried parsley


    Directions
    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

    Makes 8 to 10 servings



 

 

 

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