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    Breaded Eggplant


    Source of Recipe


    Aunt Saunny

    2 lb Eggplant
    1 ts Salt
    1/8 ts Pepper
    1 Egg
    1/2 c Milk
    1/4 c Corn flake crumbs
    1/4 c Cracker crumbs
    1/4 c Seasoned bread crumbs
    1/4 c Parmesan cheese
    1/8 c Grated American cheese

    Peel eggplant & cut into 1/2" - 3/4" slices. Mix egg, milk, salt & pepper into shallow dish. Mix all dry ingredients in a second shallow dish. Dip eggplant first in egg & then dry mixture. Bake on greased cookie sheet at 400 degrees for 30-40 minutes.

 

 

 

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