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    Egg Plant Fritters


    Source of Recipe


    Aunt Saunny
    Ingredients:
    1 lg Egg plant
    2 ts Butter
    1 Egg, beaten
    1 ts Salt
    1/4 ts Pepper
    Flour


    Instructions:
    Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon.
    Heat shortening (375 degrees).
    Drop batter from spoon and fry.
    Drain on paper towel.

 

 

 

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