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    Eggplant -- Easy, Good and Tasty


    Source of Recipe


    Aunt Saunny
    Ingredients
    1 tablespoon olive oil
    1/3 large eggplant
    1 egg
    1 tablespoon water
    1 cup dry bread crumbs
    1 tomato, chopped
    1/4 cup grated Parmesan cheese
    1/4 cup Italian-style salad dressing


    Directions
    1 Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.

    2 Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water. Place the breadcrumbs in a separate small bowl.

    3 Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.

    4 Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

    Makes 8 slices


 

 

 

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