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    Fried Eggplant Slices


    Source of Recipe


    Aunt Saunny
    1 md Eggplant
    1 ts Salt
    1/2 ts Turmeric
    1/8 ts Cayenne
    Black pepper
    Oil for shallow frying
    6 ea Lemon wedges


    Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges. Mix together salt, turmeric, cayenne & black pepper in a small bowl. Sprinkle over the eggplant & mix wll. Heat oil in a skillet over medium heat. When hot, saute the eggplant in batches on both sides until reddish brown. Remove & drain on paper towels. Repeat until all eggplant wedges have been cooked.
    Serve garnished with lemon wedges.



 

 

 

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