ROASTED EGGPLANT
Source of Recipe
Aunt Saunny
Roast eggplant halved or whole in 400 oven for about 30 minutes until skin is dark brown and flesh is soft. Remove skin and add eggplant to food processor. Add one clove minced garlic, a squeeze of lemon, a teaspoon of cumin and salt to taste. Blend to combine and serve with chips
Prep Time: 20 minutes
Cook Time: 10 minutes