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    Texas Eggplant Fritters


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    Recipe



    2 eggs
    1 cup buttermilk
    1 tsp salt
    1/2 tsp baking soda
    2 tsp baking powder
    1 1/2 cups all-purpose flour
    4 tblsp corn meal
    1 medium eggplant, peeled and cubed

    Blend all ingredients except eggplant to form batter. Fold eggplant into batter; drop into hot bacon drippings in frying pan in pancake sized portions. Turn once; drain on paper towels. Serve hot

    Makes8-10 servings


 

 

 

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