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    Lemon Pepper Green Beans


    Source of Recipe


    "Nana" to Bubbe & Alex

    Ingredients
    1 pound fresh green beans, rinsed and trimmed
    2 tablespoons butter
    1/4 cup sliced almonds
    2 teaspoons lemon pepper



    Directions
    1 Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.

    2 Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.

    Makes 6 servings





 

 

 

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