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    Baconed Hominy


    Source of Recipe


    Aunt Saunny
    8 Strips bacon cut into small pieces
    2 lb Cooked hominy
    Salt and pepper to taste
    3 Scallions coarsely chopped

    Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook stirring continuously for 6-7 minutes. Add scallions and continue cooking for an additional 5 minutes. Serve immediately. Serves 6

 

 

 

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