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    Cheesy Hominy Casserole


    Source of Recipe


    Aunt Saunny

    List of Ingredients





    Recipe



    Ingredients:
    61 oz Canned hominy; drained
    6 oz Canned chopped green chiles;
    -drained
    24 oz Commercial sour cream
    8 oz Monterey Jack cheese; shred
    1/4 c Onion; minced
    2 ea Jalapeno peppers; seeded
    -and finely chopped
    1/4 c Fine, dry breadcrumbs
    1/4 c Butter or margarine
    Whole green chiles; sliced
    -crosswise
    Pimiento strips

    Instructions:
    Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
    Sprinkle with breadcrumbs; dot with butter.
    Bake, uncovered, at 350 degrees for 30 minutes.
    Garnish with green chiles and pimiento strips

 

 

 

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