Fried Hominy
Source of Recipe
Aunt Saunny
Ingredients:
Several Strips of Bacon (as much as you want )
One or two Cans of White Hominy
A few pieces of Onion if desired
Black Pepper to taste
Preparation:
Fry bacon crisp. Remove from pan. Drain most of grease. Drain water off hominy. Fry hominy in bacon grease.
Crumble bacon & mix in hominy.