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    Fried Hominy


    Source of Recipe


    Aunt Saunny
    Ingredients:

    Several Strips of Bacon (as much as you want )
    One or two Cans of White Hominy
    A few pieces of Onion if desired
    Black Pepper to taste

    Preparation:
    Fry bacon crisp. Remove from pan. Drain most of grease. Drain water off hominy. Fry hominy in bacon grease.
    Crumble bacon & mix in hominy.






 

 

 

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