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GOURMET HOMINY BAKE




Source of Recipe


Aunt Saunny
2 (1 lb. 3 oz.) cans white hominy
2 (4 oz.) cans green chiles, minced
Salt and fresh cracked pepper
Sour cream
Butter
1/2 C. heavy cream
1 C. shredded Monterey Jack cheese

Drain and rinse hominy. Generously butter a 2 1/2 quart casserole. Layer the ingredients in this order: hominy, green chiles, seasonings, dots of sour cream, and dots of butter. Repeat layers, ending with hominy. Dot with butter. Pour cream over all and sprinkle with cheese. Bake at 350°F for 25 to 30 minutes. Serve very hot!